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Thanks for the recipe chef. It'll be helpful to list the ingredients in RUclips comments as well how you mentioned on insta..

Watched this video a week ago. Pura week plan Kiya just to make this. Honestly, wasn't expecting much as this is the second chicken dish after I can cook chicken curry and... Everyone in my family loved it. My mom told me I don't need a Wife for cooking anymore , Really made me Proud for myself. It's honestly pains me not a lot of people know you, not even 10 comment. Arey kither hai tumhare chaane Wale, cause I am. And you earned a subscribe and A like for it. Dada aur bannate jao, People needs you 😂

The problem with fancy ass "phoren dishes" is the ingredients. Tum phoren ingredients ki dukaan kholo pehle phir hum se recipes share karo bhai.

Super tasty... Dekh kar hi maza aa gaya.. I am sure once we follow the instructions to the tee, the outcome will be awesome 😎

😋😋😋

Lovely.

That looks fantastic

Video starts at 2:14 , thank me later 😇✌

Use foodease

Ohh, first!❤❤

Prawn Ghee Toast or This ???

Sesame Prawn Toast Recipe Ingredients: - 250 gm prawns - 2-3 tbsp corn starch - 1 tbsp light soy sauce - 2-3 chopped Thai bird eye chilies (or substitute with green chilies) - 2 tbsp chopped spring onion whites - 2 chopped lemon leaves - 1 tbsp chopped coriander - 2 tbsp chopped spring onion greens - 1 tbsp crushed ginger and garlic - Salt to taste - 1/2 tsp crushed black pepper - 6-8 slices bread (crust removed) - 2 tbsp mixed white and black sesame seeds - Oil for frying - 1 tbsp butter for frying To Serve: - Sweet chili sauce Method: 1.Prepare the Prawn Mixture: - Clean and devein the prawns. Pat them dry with a paper towel. - In a food processor, add the prawns and blend until you get a coarse paste. - Transfer the prawn paste to a mixing bowl and add corn starch, light soy sauce, chopped Thai bird eye chilies, chopped spring onion whites, chopped lemon leaves, chopped coriander, chopped spring onion greens, crushed ginger and garlic, salt, and crushed black pepper. Mix well to combine all the ingredients. 2. Prepare the Bread: - Take the slices of bread and remove the crusts. Spread a generous amount of the prawn mixture evenly onto one side of each bread slice. - Sprinkle the mixed white and black sesame seeds over the prawn mixture, pressing them gently to ensure they stick. - Cut each slice into triangles. 3. Pan Fry the Prawn Toast: - In a frying pan, heat the oil and butter over medium-high heat. - Once the oil is hot, carefully place the bread pieces, prawn side down, into the pan. - Pan fry the prawn toast until the prawn side turns golden brown and crispy, about 2-3 minutes. - Flip the toast and cook the bread side for another 1-2 minutes until it’s lightly browned. 4. Air Fry Option: - Preheat your air fryer to 180°C (350°F). - Place the prawn toast triangles in the air fryer basket, prawn side up. - Air fry for 8-10 minutes until the prawn topping is golden and the bread is crispy. 5. Serve: - Remove the prawn toast from the pan or air fryer and drain on paper towels to remove any excess oil. - Serve the sesame prawn toast hot with sweet chili sauce on the side.

Your dishes are very tasty 🤤😋

Looks amazing ❤

Love how simple these recipes are, was waiting for you to upload the next video, keep 'em coming 😊

Looks lovely !

Making this now for dinner

fabulous ! WILL MAKE IT NOW!

So so yummy Nehal 😘😘

Amazing video quality & such a nice recipe. Way to go

Looks yummy n tempting

Lovely

Looks delicious

One pot recipe. Great

everything manual operation only, in youtube thousands of recipes list available , what is the advantage in this mission.weighing scale available in market it's just 300/-

5:16 STUFFING

My basmati rice just isn’t cooking. I added some water to the stock as the ratio wasn’t enough for my rice. Maybe it depends on different quality of rice. Also mine took 20 mins to cook the rice on slow flame but it tasted yummy

Thanks bhai..🎉❤

Tried this it was Amazing

If we don't have Korean chilli paste and isn't available also then what will we use instead??

Very expensive

Superbbb

You’re a genius ❤ I’ve made it twice and it tastes amazing❤❤

It turned out so good..🤌🤌❤

It’s damm good.. delicious 😋 😊

Can u make idli also

❤

Please make mutton sukka recipe

Turned out nice 🎉🎉

You have not mentioned about the taste

How much rice are you using? Like weight yk

Zero oil poha still has 479 calories 💀💀

Can we make this in air-fryer? Looks great

This is the one thing I missed out on when I went there. Will try this recipe until I visit again❤

Jama Masjid fried Chicken Ingredients: - 500g chicken (leg pieces) - ½ tsp salt - 1 tbsp ginger-garlic paste - 1 tbsp lemon juice - 3 tbsp cornflour - 1½ tbsp gram flour (besan) - ½ tsp cumin powder - 1 tsp coriander powder - 2 tsp Kashmiri red chili powder - ½ tsp garam masala powder - 1 tsp chaat masala powder - ¼ tsp black salt - ⅛ tsp carom seeds (ajwain) - 2 tbsp hung curd - ¼ cup water - Oil for frying Instructions: 1. Marinate the Chicken: - In a large bowl, combine hung curd, ginger-garlic paste, lemon juice, cornflour, gram flour, cumin powder, coriander powder, Kashmiri red chili powder, garam masala powder, chaat masala powder, black salt, carom seeds, and ¼ cup water. - Add the chicken pieces, ensuring they are well-coated with the marinade. - Cover and refrigerate for at least 4 hours, preferably overnight for deeper flavor. 2. Prepare for Frying: - If the marinade is too thick, add a little water to achieve a thin coating over the chicken. - Heat oil in a kadhai or wok to medium-hot (190°C). The oil should be hot enough to cook the chicken quickly without absorbing too much oil. - Fry the chicken for 7-8 minutes, then remove and let it rest for 10 minutes. The chicken should be half-cooked at this point. - When ready to serve, fry the chicken again on high heat for 3-4 minutes until crispy. - Place the fried chicken on a paper towel to drain excess oil. 3. Serve - Serve immediately with lemon wedges, onion rings, and green chutney.

It's on the menu of trincas Kolkata

Mayos with momos is itself is an insult to momos !

Hi Chef, Can we use chicken with bone for this recipe ?

Tandoori

Tandoori